Pastel de choclo is Cake of corn?
I do not
have a favourite food but in general I like the traditional Chilean food in basis
of corn, in especial “pastel de choclo” this preparation consists in a purée of
corn, and in the purée is meat of chicken and cow.
For made
this food, the first step, is cut an onion in a little cube, after must to fry the
onion, now need to have a purée of corn, you can made or buy this. Whit this purée
you must put in a pot whit the onion, you must stir this pure in a put in over
the fire and must add evaporated milk and Polenta (for the consistency), after when
the preparation bubble, put out the fired. And you mas in a Bowl (for tradition
in one of clay), you must put, shredded meat of cow and chicken in the deep of the
Bowl, after dump the purée of corn over the meat. after this you must cook the
preparation in an oven, until sew the meal.
This food is having a lot of calories, but for the rest, I don think is bad to health, and is not frequently to eat this preparation in my house.

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